Green onion and cauliflower spareribs
Overview
How to cook Green onion and cauliflower spareribs at home
Tags
Ingredients
Steps
-
Ingredients: Pork ribs (cooked), cauliflower (washed), chopped green onion
-
Heat the oil in a pan, add the cooked pork ribs and stir-fry.
-
Then, add appropriate amount of cooking wine.
-
Add appropriate amount of light soy sauce.
-
Stir-fry and stir-fry.
-
Then, add the cauliflower and add appropriate amount of water.
-
Bring to a boil and cook until the cauliflower is cooked and tender.
-
Then, add an appropriate amount of salt.
-
Add appropriate amount of chicken essence.
-
Season and stir well.
-
Finally, add chopped green onion and serve.
-
Remove from pan and plate.