Pinocchio Pop Cake

Overview

The marked amount can make two 12-piece Xuexi Kitchen non-stick lollipop molds, which is 24 balls. If I only make 12 in a row, I can still have about 3 cupcakes left. The recipe for waterless sponge cake is used. It is very simple to whip whole eggs, and there are no additives. It is made into a cute long-nosed Pinocchio, which makes the lollipop have a childlike charm. Of course it’s for my kids~ :)

Tags

• baking
• cake flour
• corn oil
• crispy tube
• egg
• food coloring
• white chocolate
• dark chocolate
• fine sugar
• paper stick

Ingredients

Steps

1. 1 Prepare various materials, preheat the oven, and set the upper and lower tubes to 160 degrees for 10 minutes. 2. Beat whole eggs with caster sugar. 3. Beat until the pattern is obvious and the dripping marks will not disappear quickly. 4. Sift in the low-gluten flour and mix until there is no dry flour. 5. Pour in the corn oil, mix well and put it into a piping bag with a cutout. 6. Squeeze it into the mold until it is seven to eighty percent full.

   

2. 2 After both sides are squeezed, the mold with the holes is quickly flipped upside down on top of the other. 8. Place in the middle rack of the preheated oven and bake at 160 degrees for about 15 minutes. The specific time can be increased or decreased according to the actual oven temperature of different ovens. 9. After baking, take it out, shake it gently a few times, and remove the upper cover. 10. Invert the mold again, and pour the spherical cake onto the drying net to cool. 11. Pour the white chocolate into a deep narrow-mouthed cup, heat it in the microwave for ten seconds, and when it turns into liquid, use a paper stick to put the cake in and roll it around. After it is evenly covered with chocolate, place it on the oil paper to solidify. 12. Cut off the bottom of the crispy cone and place it on the top of the cone before the chocolate is completely solidified.

   

3. 3 Use melted dark chocolate put into a piping bag with a cutout to draw hair, eyebrows, and the outline of the mouth. 14. Mix a little white chocolate with a little blue and red pigment to draw blue eyes and mouth. 15. Then draw the blue rim of the hat, use red chocolate to draw feathers on the oil paper, and decorate it.