Carrot toast

Overview

It seems that children don’t like to eat carrots, but they are good things. They are rich in vitamin A and are very good for the eyes. Mix the residue left by carrot juice into the dough, and the toast you make will be soft, sweet, and nutritious. Even children who don't like carrots will like to eat it.

Tags

• baking
• oven dishes
• chopped carrots
• egg
• high powder
• unsalted butter
• whole milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 After juicing the carrots, take 100 grams of residue, finely chopped, no need to chop

   

2. 2 Knead the dough ingredients except butter with a bread machine until the dough is smooth, then add softened butter and knead until complete. Place the kneaded dough into a basin and let it rise to 2-2.5 times in size.

   

3. 3 Divide the kneaded dough into 3 equal parts, roll it into a round shape, then roll it into an oval shape, and roll it up from the bottom up

   

4. 4 , place on a mat, cover with plastic wrap, and rest for 15 minutes

   

5. 5 Make the relaxed dough into a round ball again, roll it out, turn it over and fold the left and right sides inwards from 1/3, press the bottom edge thinly and roll it up from top to bottom, pinch the edge tightly and put it face down into the toast mold

   

6. 6 Fermented until 8 minutes full, it accidentally got so high

   

7. 7 Place in a preheated oven at 170°C and bake on the upper and lower layers for 40 minutes

   

8. 8 Once the bread is browned, cover it with tin foil.