Cordyceps mushroom and pickled mustard tofu soup

Cordyceps mushroom and pickled mustard tofu soup

Overview

How to cook Cordyceps mushroom and pickled mustard tofu soup at home

Tags

Ingredients

Steps

  1. Ingredients: tofu, mustard shreds, cordyceps mushrooms (washed)

    Cordyceps mushroom and pickled mustard tofu soup step 1

  2. Tear the tofu out of the package, cut it with a knife, and set aside.

    Cordyceps mushroom and pickled mustard tofu soup step 2

  3. Heat the oil in a pan, add the cleaned and chopped cordyceps mushrooms and mustard shreds and stir-fry.

    Cordyceps mushroom and pickled mustard tofu soup step 3

  4. Then, add the tofu, add some water and bring to a boil.

    Cordyceps mushroom and pickled mustard tofu soup step 4

  5. Then, add an appropriate amount of salt.

    Cordyceps mushroom and pickled mustard tofu soup step 5

  6. Add appropriate amount of MSG.

    Cordyceps mushroom and pickled mustard tofu soup step 6

  7. Season and mix well and serve.

    Cordyceps mushroom and pickled mustard tofu soup step 7