Osmanthus bean paste bread

Overview

This bread has a faint scent of osmanthus, and the sweet bean paste filling tastes great. I wish the children will grow up healthily and happily!

Put all the ingredients for making bread (except butter) into the bread machine barrel and knead the dough. Then add butter and continue kneading until a light-transmitting film can be pulled out. Cut off the power and ferment until the dough doubles in size.
Brush the surface with ingredients and set aside.
Divide the risen dough into six small balls, cover with plastic wrap and leave for 15 minutes.
Each ball of bean paste filling is about 25 grams.
Roll the dough into a small round shape and wrap it with bean paste,
Then roll it into a long oval shape, and make 5 vertical cuts on the long oval shape without cutting off the head and tail.
Roll up the cut dough,
Make 2 circles around your thumb, shape and place into a baking pan.
Lightly brush the surface of the fermented dough with a layer of egg wash, sprinkle with sesame seeds and place in the oven at 175 degrees for 15 minutes.
Bread fresh out of the oven.