Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• bean sprouts
• cooking wine
• doubanjiang
• dried chili pepper
• egg white
• garlic
• oil
• starch
• tilapia
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the fish into thin slices and marinate it with cooking wine, salt, egg white and starch for 20 minutes

   

2. 2 Add a small amount of oil to the pot, sauté the Sichuan peppercorns until fragrant, add dried chili peppers, add bean paste and stir-fry until red oil appears.

   

3. 3 Add a small amount of oil to the pot, sauté the Sichuan peppercorns until fragrant, add dried chili peppers, add bean paste and stir-fry until red oil appears. Add ginger slices and garlic slices and saute until fragrant.

   

4. 4 Add the fish bones and stir-fry for a while, then add water and coat with the fish bones. Boil and add the fish fillets for 7-8 minutes

   

5. 5 Pour the bean sprouts into the water and spread them on the bottom of the plate.

   

6. 6 Pour the boiled fish on the bean sprouts, add some oiled dried Sichuan peppercorns, and pour a small amount of oil.