Tofu and fish soup
Overview
How to cook Tofu and fish soup at home
Tags
Ingredients
Steps
-
Cut the fish into sections, dice the tofu, mince the green onions, and shred the ginger
-
Add two or three drops of cooking wine to the fish, a small amount of salt and starch, and marinate for a while. Be careful not to add light soy sauce. I just got distracted and added light soy sauce😢
-
Heat oil and stir-fry garlic
-
Add the fish and fry until it changes color on both sides
-
Add appropriate amount of water and boil
-
Add tofu and add an appropriate amount of salt, turn to high heat and bring to a boil, then turn to medium heat and continue to cook for a few minutes until the soup turns white
-
Put it into a bowl and sprinkle with chopped green onion. It will be really fragrant