Tricolor pepper

Overview

How to cook Tricolor pepper at home

Tags

• vegetarian dishes
• aged vinegar
• coriander
• enoki mushroom
• hot sauce
• lily
• peanuts
• wolfberry
• bell pepper
• fans
• garlic
• lemon slices
• lotus seeds
• purple cabbage
• salt

Ingredients

Steps

1. 1 Cut a cap on the three colors of bell peppers; wash them; soak them in boiling water for three minutes and take them out

   

2. 2 Boil water, add lotus seeds, lily, and wolfberry and cook for about five minutes. Serve as a bitter vegetable with green bell peppers

   

3. 3 Drain the purple cabbage from the water, stir-fry the enoki mushrooms with salt, wrap the enoki mushrooms in the purple cabbage, boil them in lemon water for two minutes, and then serve them out, which will give them a sour taste

   

4. 4 Fry peanuts in oil until fragrant, sauté garlic until fragrant, pour in vinegar and add chili sauce and stir; blanch vermicelli in boiling water for three minutes, remove and add chili sauce, stir evenly, serve as a spicy dish

   

5. 5 The three flavors of bitter, sour and spicy vegetables are put into three colors of bell peppers and served on a plate