Pork slices and roasted radish

Overview

I originally planned to cook radish and pork ribs soup today, but I didn’t have time to buy ribs at work. I searched the refrigerator at home and couldn’t find a single rib, so I had to cook a plate of radishes with lean meat. My son who loves meat only eats slices of meat and not radishes. Why do children these days love meat so much?

Tags

• hot dishes
• home cooking
• winter recipes
• edible oil
• lean meat
• msg
• white sugar
• ginger
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into thicker slices.

   

2. 2 Wash the radish and cut into thick slices, and three slices of ginger.

   

3. 3 Heat the wok, add cooking oil to heat, add ginger slices and stir-fry until fragrant, then add meat slices and stir-fry until the water is dry and slightly brown.

   

4. 4 Pour into a small bowl of water and bring to a boil.

   

5. 5 Add radish and cook until cooked.

   

6. 6 Add salt, a little soy sauce and sugar and cook over medium-low heat until the juice is reduced.

   

7. 7 Add a little MSG and stir-fry evenly before serving.