Fried bacon and pickled cabbage

Overview

I had this dish at a restaurant a few days ago and I really liked it. Bacon and sauerkraut go so well together! The bacon adds flavor to the sauerkraut, and the sauerkraut cuts through the greasiness of the bacon. Coupled with onions for added flavor, it’s so delicious that you can’t stop eating it! The method is actually very simple, just do it yourself to satisfy your cravings.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• candlelight dinner
• bacon
• chicken powder
• onions
• sauerkraut
• sichuan pepper powder
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare sauerkraut, bacon and onions. The actual dosage is not that much.

   

2. 2 Soak the sauerkraut in water for a while, squeeze out the water and set aside. If the sauerkraut is soaked for a long time, it will lose its sour taste. If the time is too short, it will be too sour. Therefore, it is best to try it based on your preference for sourness before fishing it out.

   

3. 3 Take a piece of bacon and cut it in half.

   

4. 4 Place an appropriate amount of sauerkraut on one end of the bacon and roll it up.

   

5. 5 Secure with toothpicks. Roll the rest in the same way and set aside.

   

6. 6 Cut onion in half into strips.

   

7. 7 Brush a pan with a thin layer of oil, add bacon rolls and fry over low heat until both sides are golden brown and spit out oil.

   

8. 8 Push the bacon to the side of the pan, add the onions, and stir-fry with a pinch of salt.

   

9. 9 Mix the bacon rolls and onions, then add an appropriate amount of black pepper, a little Sichuan peppercorns and chicken essence and stir-fry evenly.

   

10. 10 Place the onions on the bottom of the plate, remove the toothpicks from the bacon rolls and place on the onions.

    

11. 11 Sprinkle some chopped green onion in the middle to garnish.