【Sichuan】Spicy Clam
Overview
Today I’m going to introduce you to the flower clam, also known as the flower clam to many people! Clam has been vigorously promoted because of its delicious taste, strong vitality and long survival time out of water. It is one of the more common seafoods in markets and supermarkets. Everyone knows that clams are delicious and delicious, but when it comes to nutrition. You may not know much about it, so today we will just do some popular science. Clams contain very little fat and are extremely high in protein and amino acids. It also contains a variety of trace elements needed by the human body, such as zinc, calcium, etc. It also has certain pharmacological effects and has a significant effect on reducing and removing cholesterol from the human body. Clam also has a good effect on improving eyesight and improving eyesight. The popularity of clams can be imagined from the food stalls that can be seen everywhere. What we are going to do today is the popular spicy clams so that you can easily make them at home without going to a restaurant
Tags
Ingredients
Steps
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Many friends say that clams are delicious, but they often feel uncomfortable eating sand, and they don’t know how to make them themselves. That's because you're missing a step: soak the clams in water for an hour before frying them. Let it spit out the sand, and then rub it clockwise a few times.
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All the ingredients are organized for easy use
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Heat the oil in a pan and sauté the dried ginger slices, add the dried chili peppers and sauté over low heat until fragrant.
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Spoon in bean paste and stir-fry minced garlic until fragrant
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Add clams, stir-fry, and season appropriately
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After opening, sprinkle in garlic sprouts
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Very delicious and very simple Spicy Clam Finish
