Bear's paw tofu

Overview

I saw this dish on a show today and thought it was interesting and delicious, so I got busy with it in the evening and it felt pretty good

Tags

• vegetarian dishes
• chives
• doubanjiang
• meat
• mushroom powder
• mushrooms
• tofu
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak dried shiitake mushrooms for 3 hours

   

2. 2 Cut the tofu into thick tofu and cut off the four corners to make it look better

   

3. 3 Soaked dried shiitake mushrooms cut into bear paw shapes

   

4. 4 Cut the ginger into slices, cut the green onions, and mince the meat

   

5. 5 Seasoning: Pour one spoon of soy sauce, one spoon of bean paste, a little mushroom powder into a quarter bowl of water and mix well

   

6. 6 Pour oil into preheated pan and add tofu

   

7. 7 Fry until golden brown on both sides

   

8. 8 Fry until golden brown on both sides

   

9. 9 Pour oil into another pot and saute ginger slices and green onion until fragrant, then add meat to increase its umami flavor

   

10. 10 Put the mushrooms into the pot one by one and arrange them

    

11. 11 Then pour in the prepared ingredients

    

12. 12 Cook for one to two minutes, then put in the tofu piece by piece and arrange it. Pour in an appropriate amount of water and cook, then turn over and continue cooking like this (do not stir-fry)

    

13. 13 After cooking, place the tofu piece by piece in a bowl, then place the mushrooms on the tofu, and pour the soup into the bowl