Buttercream decorated mini cake

Overview

Cream, lots of fun. Baking can’t be done without it. All kinds of creams have various uses, I really like them. I once couldn’t tell the difference between the various types of cream! Hehe, if you want to figure it out, the best way is to do it. If you do more baking, you will gradually become familiar with it. There are a lot of stinky things when using cream. I once over-beaten the whipped cream, and today I over-beat the cream frosting. Don't be afraid, don't be afraid, try it again, hey, you will have more experience after failure. I am also a novice at decorating flowers. I decorated it once with light cream the day before yesterday, but I couldn't find the feeling. Today I tried many times with cream frosting to find the feeling, the feeling of squeezing flowers, and the feeling of flower mouth. Take your time. As long as you want to learn it, you can definitely learn it. Doing more is the way to go. Start the decorating process. Hehe!

Tags

• baking
• children
• cake
• afternoon tea
• butter
• cake flour
• egg
• milk
• oil
• pigments
• sugar
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Cake ingredients diagram.

   

2. 2 Beat the eggs separately, this is the egg white.

   

3. 3 This is the egg yolk, add milk, oil and 20 grams of sugar, mix well.

   

4. 4 Add the flour to the egg yolks.

   

5. 5 Mix well.

   

6. 6 Add a few drops of lemon juice to the egg whites and beat until large peaks form. Add sugar once, about a dozen grams. Beat again and add sugar. Add 40 grams of sugar three times.

   

7. 7 Beat the egg whites until they are 78% foamy. Turn off the egg beater and lift it up to pull out the triangle. Preheat the oven to 180 degrees.

   

8. 8 Take part of the egg white batter and add it to the egg yolk batter.

   

9. 9 Mix evenly by cutting and mixing method.

   

10. 10 Pour this part of the batter into the egg white batter.

    

11. 11 Mix evenly by cutting and mixing method.

    

12. 12 Divide into paper cups, 70% to 80% full. Bake the middle layer.

    

13. 13 Cream frosting material. There are many ways to make buttercream. This is the simplest recipe. You can add honey, milk rum, etc. The recipe needs to be slightly adjusted.

    

14. 14 Butter softened.

    

15. 15 Add powdered sugar and mix well.

    

16. 16 Beat the cream with an electric mixer.

    

17. 17 Add lemon juice in portions, beating evenly each time. Add milk gradually and beat evenly.

    

18. 18 Take some cream, add coloring and beat evenly.

    

19. 19 Baked cake, whipped cream.

    

20. 20 I didn’t have a decorating needle or a glutinous rice holder at home. I tried several times with chopsticks but couldn’t get it right. Then I suddenly thought of this Zui Zui. I made a decorating needle using chopsticks, paper towels and a round mouth. It worked pretty well.

    

21. 21 First, squeeze out the flower center, and then mount the petals layer by layer.

    

22. 22 Prepare a small piece of oil paper and use scissors to move the flowers onto the oil paper. It will firm up when refrigerated before being transferred to the top of the cake.

    

23. 23 The finished flowers.

    

24. 24 Trim the small cake with a knife, add flowers, and squeeze out the edges. That's it. It's more casual. It was getting dark, and there wasn't much buttercream, so I made two small cakes. From the very beginning, I felt confident that there would be no problem with my daughter’s cake this year and I would definitely make one myself.