Sweet and Sour Pork Ribs

Overview

Happy New Year, share delicious dishes with your family. This sweet and sour pork ribs is super delicious and has received unanimous praise! Although it was cut into eight pieces, it was a flash sale on the CD, haha! Slightly sour and sweet, very appetizing!

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• autumn recipes
• dinner
• famous dishes
• clear water
• dumpling vinegar
• oil
• rock sugar
• spare ribs
• star anise
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spareribs and cut into sections.

   

2. 2 Prepare the seasonings for this cooking session.

   

3. 3 Put the ribs into the pot, boil water, cook for about 3 minutes, pick up and wash away the blood foam.

   

4. 4 Put the processed ribs, 50 grams of rock sugar, other seasonings except dumpling vinegar and water into the pot.

   

5. 5 Cover the pot, activate the [Juice-reducing Wuxi Bone] function of the Jiesai automatic pot, and cook automatically.

   

6. 6 After the cooking process is completed, add dumpling vinegar and remaining rock sugar, activate the [dry pot] function to collect the juice for the second time without covering the pot. After the program ends, mix the ingredients in the pot evenly and place on a plate.