Raisin braided bread

Raisin braided bread

Overview

The outside is a bit crispy, but the inside is super soft, with the sweetness of raisins and the slight sourness of yogurt. This sweet and sour combination is really wonderful. You will fall in love with it after one bite.

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Ingredients

Steps

  1. Put high-gluten flour, sugar, whole egg liquid, whole milk powder, yogurt, water, and salt into the bread bucket. Put the yeast into the yeast input port. (If there is no input port, add it directly to the bucket.) Start the bread dough program and start the bread proofing

    Raisin braided bread step 1

  2. After finishing, take out the bread barrel and you can pull out the membrane, but it is easy to break and the membrane is relatively thick (if you don’t have a bread machine, you can knead the dough by hand and beat it while kneading)

    Raisin braided bread step 2

  3. Soak the raisins in warm water in advance. You can add some sugar to the warm water and melt the butter in the water

    Raisin braided bread step 3

  4. Take out the dough, add butter and knead until the butter is completely absorbed. The butter can be added in batches

    Raisin braided bread step 4

  5. After kneading, add the raisins that have been squeezed out of the water, and knead until the raisins and dough are evenly mixed

    Raisin braided bread step 5

  6. Put the bread bucket into the bread machine again and start the bread dough program

    Raisin braided bread step 6

  7. When finished, take it out and pull it out gently

    Raisin braided bread step 7

  8. Divide the dough into three equal parts, divide each portion into three parts, and roll them into long strips

    Raisin braided bread step 8

  9. Then braid it. Pinch the head of the braid tightly, cut off the tail directly, then pinch it tightly with your hands and collect it at the bottom

    Raisin braided bread step 9

  10. In the same way, make several baking sheets lined with oilcloth and place them in the middle of the oven. The fermentation process begins again (if the oven does not have this function, just cover it with plastic wrap and leave it in a warm place for fermentation)

    Raisin braided bread step 10

  11. Take it out when it has doubled in size, and brush the surface with a layer of whole egg liquid

    Raisin braided bread step 11

  12. Sprinkle some sugar on top, put it in the middle of the preheated oven, raise the heat to 220 degrees, lower the heat to 180 degrees, bake for 10 minutes and take it out

    Raisin braided bread step 12