Stir-fried spicy and sour mandarin duck fruit

Overview

The mandarin duck fruit is carefully selected and processed from pure bitter cones. The cooking method of mandarin duck fruit is to immerse the dried mandarin duck fruit in water and wash it, then put it into boiling water until it softens and then take it out; stir-fry it in a pot. The condiments are simple, including salt, monosodium glutamate, red wine, soy sauce, and those who like spicy food can add chili sauce. It is a pure natural, pollution-free green food. Nowadays, this farmhouse dish can be found in many hotels and restaurants in the city

Tags

• hot dishes
• chili
• dried mandarin duck fruit
• salt and msg
• sweet potato powder
• vinegar
• white sugar
• carrot
• green pepper
• pepper

Ingredients

Steps

1. 1 Buy good pure mandarin duck fruit, also called bitter cone, and soak it dry for two days. It will feel soft when you hold it in your hand and you can use it

   

2. 2 Prepare mandarin duck fruit, carrots, green peppers, and sweet potato powder soup

   

3. 3 Add oil, add chopped green onion, then add soaked mandarin duck fruits, stir-fry for one minute, add carrots and green peppers, stir-fry for one minute, add sweet potato soup

   

4. 4 Finally, adjust the taste, add sweet potato powder soup, and a delicious plate is ready