Flavored Sea Dough Scrambled Eggs

Flavored Sea Dough Scrambled Eggs

Overview

Hairtail has been super busy these days and has been catching up on homework. I made this dish a few days ago, and I just posted the recipe today. Sea anchovies are actually salty dried fish, served with tender scrambled eggs. You can try it.

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Ingredients

Steps

  1. Soak the dried fish in warm water for one hour (because it is salty, you can soak it for a little longer if it is not particularly salty)

    Flavored Sea Dough Scrambled Eggs step 1

  2. Beat two eggs with appropriate amount of salt evenly

    Flavored Sea Dough Scrambled Eggs step 2

  3. Chop green onions

    Flavored Sea Dough Scrambled Eggs step 3

  4. Put an appropriate amount of oil in the pot and pour in the egg liquid (the oil should not be too little)

    Flavored Sea Dough Scrambled Eggs step 4

  5. Quickly stir-fry the eggs and add the chopped green onions (turn off the heat immediately when the eggs are solidified)

    Flavored Sea Dough Scrambled Eggs step 5

  6. Pour the eggs into a plate, leaving room in the middle

    Flavored Sea Dough Scrambled Eggs step 6

  7. Drain the soaked dried fish, pour an appropriate amount of oil into the pot and heat it, add the dried fish and stir-fry

    Flavored Sea Dough Scrambled Eggs step 7

  8. Add one spoon of sugar, one spoon of light soy sauce, and one spoon of cooking wine and stir well

    Flavored Sea Dough Scrambled Eggs step 8

  9. Take it out and put it in the middle of the plate

    Flavored Sea Dough Scrambled Eggs step 9