Braised Mushroom Noodles

Overview

The mushroom is not only delicious and nutritious, but the sticky substance attached to the surface of the mushroom is a kind of substance that is very beneficial to maintaining the body's energy and brain power, and it also has the effect of inhibiting tumors!

Tags

• staple food
• noodles
• home cooking
• old man
• dinner
• chicken breast
• cooking wine
• doubanjiang
• mushroom
• onions
• pepper
• salt

Ingredients

Steps

1. 1 Wash fresh slider mushrooms

   

2. 2 Blanch it in boiling water, take it out and wash both sides

   

3. 3 Wash the mushrooms, dice the chicken breasts, and chop the green onions

   

4. 4 Put an appropriate amount of cooking oil into the pot, add chicken breast and stir-fry

   

5. 5 Stir-fry until cooked, add green onions, cooking wine, and pepper

   

6. 6 Fry the green onions until fragrant and add the mushrooms

   

7. 7 Stir-fry for about a minute, add your favorite bean paste, and continue to stir-fry. If it is too light, you can add some salt or not

   

8. 8 Add an appropriate amount of water, or you can skip it. The mushroom itself has mucus, so there is no need to thicken it

   

9. 9 Stir-fry for another two or three minutes and it will be ready. Take it out of the pan and the marinade will be ready

   

10. 10 I used dried noodles, which are boiled with water and boiled with cold water before eating

    

11. 11 Isn’t it so refreshing to have a bowl when you have no appetite?