Garlic Chili Sauce

Overview

There are three flavors: mild spicy, spicy and extra spicy, suitable for a variety of tastes

Wash the peppers and remove the stems, mince them with a meat grinder or juicer and set aside
Wash and peel the apples (you can also not peel them, but they tend to get clogged when twisting, so I usually peel them) and grind them into a puree for later use. Also, break off the garlic and grind it into a puree for later use;
Fry the peanuts, let cool and peel them, crush them with a rolling pin and set aside; set aside the soybean paste; put a little oil in the frying pan, add the minced green onion and ginger after the oil is cooked, then pour in the minced peppers and apples, stir-fry over medium heat until the peppers are fully cooked and bubbling, turn to low heat, add soybean paste and crushed peanuts, and stir-fry constantly to avoid smearing the bottom of the pot; stir-fry for about 5 minutes, turn off the heat, add minced garlic, sugar, vinegar, salt, etc., stir evenly, let cool, then eat, bottle;