Summer appetizer - cold sweet and sour beans
Overview
How to cook Summer appetizer - cold sweet and sour beans at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Put water in the pot and bring to boil.
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Flatten the garlic and chop finely.
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Add vinegar, sugar, salt and a small amount of hot water to a bowl and mix well.
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After the water boils, add the beans and cook. (When cooking, you can use a spatula to cut it and check. If it cuts easily, it is done).
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After cooking, put it in cold water to cool down.
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Take it out and cut into sections.
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Put it on a plate and add chili sauce, garlic, sweet and sour sauce, and sesame oil in sequence.