Green pepper, shredded pork and egg custard
Overview
Minced pork custard is a dish that children especially like to eat. It is full of flavor and goes very well with steamed buns or rice. This time I used shredded pork stir-fried with green pepper to top the custard, which added some fresh flavor
Tags
Ingredients
Steps
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Steps to make egg custard with shredded green pepper and pork. Beat the eggs, add a little salt and five-spice powder. Not too much salt, just a little salty
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Stir evenly,
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Pour in about 4 small bowls of boiling water.
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Put in the steamer and steam for 15 minutes after boiling.
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The steamed egg custard is delicate and tender
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The meat, green peppers and onions are ready.
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Cut the meat into shreds and marinate with light soy sauce for 5 minutes.
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Cut the green pepper into strips about 2cm long, chop the green onion and ginger and prepare.
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Heat the oil in the wok and fry the shallots and ginger first.
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Add the shredded pork and fry until it changes color.
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Add water, not too much water, just equal to the amount of vegetables, and add salt and oyster sauce to taste. Simmer over low heat for 5 minutes
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After 5 minutes, the water starch will thicken.
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Pour the shredded pork etc. onto the steamed egg custard.
