Bayberry jam cake roll

Overview

In the hot summer, my appetite will also become worse. I like to eat some sweet and sour food to enhance my taste. Bayberry contains a variety of organic acids and is also rich in vitamin C. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and promote appetite. Eating bayberry in summer can also relieve summer heat, relieve inflammation, and relieve diarrhea. The jam made from fresh bayberry is sweet and sour and can be added to food to increase the taste of the food. Add bayberry jam to the cake batter. Although the appearance of the bayberry jam cake roll is average and not as smooth as the original cake roll, it tastes great. It tastes sweet and sour, very appetizing, especially suitable for summer consumption.

Tags

• baking
• breakfast
• students
• corn oil
• egg
• low gluten flour
• bayberry sauce
• fine sugar
• water

Ingredients

Steps

1. 1 Beat the egg whites and egg yolks in two water-free and oil-free basins

   

2. 2 Beat the egg yolks evenly, add corn oil, and stir evenly

   

3. 3 Add water and mix well, then add bayberry sauce

   

4. 4 Mix well

   

5. 5 Sift in the flour

   

6. 6 Use a hand whisk to make Z-shapes and mix well

   

7. 7 Add the caster sugar to the egg whites in three batches and beat until wet peaks

   

8. 8 Put one-third of the whipped meringue into the egg yolk batter

   

9. 9 Use a spatula to stir evenly from the bottom up

   

10. 10 Pour back into the remaining meringue

    

11. 11 Use the same technique to mix evenly

    

12. 12 Pour into a square baking pan lined with oilcloth, scrape the surface with a scraper and knock out any air bubbles

    

13. 13 Put it into the Dongling K40C oven preheated to 170 degrees and bake for about 18 minutes

    

14. 14 After baking, take out the cake, turn it upside down on the grill, tear off the oilcloth, spread bayberry jam on the surface of the cake, and roll it up.