Pineapple Pie

Overview

How to cook Pineapple Pie at home

Tags

• baking
• snacks
• common dishes
• children
• summer recipes
• banquet dishes
• dinner
• egg liquid
• flying pie crust
• white sugar
• pineapple

Ingredients

Steps

1. 1 Dice pineapple, add sugar and mix well and set aside

   

2. 2 Take a piece of flying cake dough, soften it and cut it into a rectangle.

   

3. 3 Layer with diced pineapple.

   

4. 4 Cover half of the pie crust and make 5 cuts with a knife. Press the edges with a fork to seal.

   

5. 5 Brush with egg wash.

   

6. 6 Preheat the oven to 180 degrees for about 25 minutes.