Leek box

Overview

How to cook Leek box at home

Add a little water to the eggs, stir-fry until cooked, break into pieces, and bring to room temperature.
Wash and chop the leeks and mix well with olive oil so that the oil evenly coats the chopped leeks.
Soak dried shrimps in warm water and chop into small pieces.
Mix the leeks, eggs, dried shrimps and dried shrimps, add 10 grams of salt, and mix lightly.
Divide the dough that has been mixed in advance into 8 small pieces, roll it out into a dough about the same size as the bottom of the pan, pour the mixed stuffing into one side of the dough and spread it evenly, fold the other side over and press the edges.
Pour a little olive oil into the pan, put the two eggs into the pan, turn down the heat and cover until the bottom is golden brown. Flip over and fry the Dailitzer until golden brown. Take it out of the pan.
It's delicious and ready to eat.