Garlic lettuce

Overview

As I bid farewell to 2019 and welcome 2020 during the New Year, I started editing the delicious dishes to be uploaded in 2019.

Wash the lettuce, cut into sections and put on a plate, mince the garlic and set aside.
Heat oil in a pan.
Sauté garlic until fragrant.
Add the lettuce and stir-fry.
Add salt when the vegetables are tender.
Add light soy sauce.
Pour in an appropriate amount of water diluted with oil to facilitate the flavor of the lettuce.
When the soup dries up, turn off the heat and serve.