Green bean meat

Overview

Stir-fried pork belly with green beans, fragrant and crispy, is also a delicious dish. This dish is also incredibly simple, a quick and easy dish that the whole family likes to eat. The pork belly is stir-fried with oil, and it tastes not greasy and has a fragrant taste. Let’s have some meat and some rice, hahaha...

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• clear water
• cornstarch
• french beans
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• red pepper
• salt

Ingredients

Steps

1. 1 Remove both ends of the green beans, 1 red pepper, appropriate amount of pork belly, shred the green beans and cut the meat into thin slices. Shred the peppers, mince the garlic, and set aside for later use,

   

2. 2 Add the pork belly in a hot pan, stir-fry slowly over low heat until golden brown, add half a teaspoon of dark soy sauce, stir-fry evenly, and serve in a bowl.

   

3. 3 Leave some oil in the pot, add the garlic and stir-fry the green beans until fragrant. When they turn green, add the chili shreds and salt and stir-fry evenly.

   

4. 4 Add 1 tablespoon of soy oyster sauce to enhance the freshness, then pour in the prepared cornstarch water and cook for 1-2 minutes, stir-fry evenly, turn off the heat and serve on a plate. Just another quick and easy dish!