Stewed Vermicelli with Tofu Skin
Overview
How to cook Stewed Vermicelli with Tofu Skin at home
Tags
Ingredients
Steps
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Shred the tofu skin.
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Fans soak their hair in advance.
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Blanch the tofu skin.
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Heat oil in a pan and sauté minced garlic and chili.
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Add tofu skin and stir-fry.
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Add vermicelli soy sauce, cumin powder and water to boil.
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Boil for a few minutes, add salt, scallions and chicken essence to taste.
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Stir fry evenly.
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Plate.