Su Xin Ju Jing presents the recipe of iced colorful enoki mushrooms as a cold dish to relieve summer heat

Overview

In the hot summer, cold dishes are essential to relieve the heat. Today I would like to introduce to you a dish of iced colorful enoki mushrooms. This cold dish has a crisp texture and a light salty and umami flavor. It can be used as a cold dish for formal banquets or as a daily home-cooked dish. It is simple to make but delicious. However, if the enoki mushrooms are not properly cooked, their teeth will get clogged when eaten. Here is a trick that I will tell you today. The enoki mushrooms processed by this method are crispy and sweet. Let's get started.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• enoki mushroom
• green chili
• mushroom essence
• water mushroom
• carrot
• pepper
• red pepper

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Wash the enoki mushrooms and cut off the old roots and set aside. Cut carrots, mushrooms, and green pepper into shreds and set aside.

   

3. 3 Put water in the pot and bring to a boil, sprinkle with a little salt, then put the enoki mushrooms into the pot and let the water boil. When the water is boiled again, it will become waterlogged if it is slightly boiled. Do not overcook it. Then put it into the prepared ice cubes and purified water to cool down. This step is very important and is directly related to whether the taste of the enoki mushrooms is crispy or not. If there is really no ice cubes, you can use more cold water to cool it, but the crispiness will be less.

   

4. 4 Have ice water ready.

   

5. 5 Remove the enoki mushrooms from the pot, squeeze them with a spatula to remove the water, and then immediately put them into ice water.

   

6. 6 Put the enoki mushrooms in the ice water until they are completely cold, then pick them up and squeeze out the water.

   

7. 7 Then put the chopped green chili shreds, carrot shreds and enoki mushrooms together.

   

8. 8 Stir-fry the shredded shiitake mushrooms in the pot until fragrant.

   

9. 9 Mix the cooked shredded shiitake mushrooms with the rest of the ingredients and prepare for the next step of seasoning.

   

10. 10 Add a little pepper, salt, mushroom essence, sesame oil and stir evenly.

    

11. 11 Plate it and make it delicious. Uploaded by Private Studio.