Hongguojia Recipe: Spaghetti Bolognese

Overview

Spaghetti, also known as spaghetti, is the pasta closest to Chinese eating habits among Western meals. There are many types of spaghetti, each with its own name, varying in length. The hollow type is called macaroni by some Chinese speakers. Using Hongguojia’s tomato sauce to make pasta has a very rich and delicious flavor!

Tags

• staple food
• italian food
• western food
• beef mince
• onions
• parsley
• pasta
• tomato noodle soup
• black pepper
• carrot
• chopped italian vanilla
• salt

Ingredients

Steps

1. 1 Wash and chop parsley

   

2. 2 Chop onions

   

3. 3 Grate carrots

   

4. 4 Add an appropriate amount of olive oil to the pot, add the beef filling and stir-fry until there is no water left, set aside

   

5. 5 Put a little more oil in the pot and add Hongguojia Tomato Sauce Noodle Sauce

   

6. 6 Fry the sauce over low heat until red oil appears

   

7. 7 Add onions and sauté until soft

   

8. 8 Add the fried beef, parsley and carrots and stir-fry evenly. Add appropriate amount of water or stock and cook for 30 minutes

   

9. 9 Add black pepper, Italian herbs and salt and stir well

   

10. 10 Cook the pasta in boiling water and add an appropriate amount of olive oil. Please refer to the pasta instructions for the specific time

    

11. 11 Take out the cooked pasta and mix it with the meat sauce to enjoy the deliciousness. You can also add some grated Parmesan cheese according to your personal taste to make it more fragrant

    

12. 12 Transfer to a plate and serve