Cranberry puff pastry bun

Overview

Bake the whole city and let love bake! It’s a lot of fun to try out the 3.5 version of Changdi CKTF-32GS electric oven for home use! This cranberry puff pastry bun is crispy on the outside and soft on the inside. It is sweet and sour with cranberry, which is particularly tempting... The recipe is similar to the pineapple bun, but in comparison, I think the cranberry puff pastry bun is delicious!

Tags

• baking
• butter
• cake flour
• cranberry
• egg liquid
• high powder
• sugar
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cranberry meringue (50 grams of cranberries, 50 grams of butter, 80 grams of cake flour, 50 grams of powdered sugar, 20 grams of egg liquid) Beat the butter and powdered sugar evenly, then add the cake flour

   

2. 2 Stir well and add cranberries

   

3. 3 After mixing all the puff pastry ingredients, put them in a plastic bag and refrigerate them for later use

   

4. 4 Put the medium ingredients into the bread machine (120g flour, 100g milk, 20g sugar, 4g yeast)

   

5. 5 It fermented to 2.5 times the size and looked a bit like a honeycomb

   

6. 6 Turn the bread machine to let the gas out of the middle ingredients, then add the remaining main ingredients (except butter) after stopping

   

7. 7 Mix the dough ingredients evenly and then add butter

   

8. 8 Stir until the material forms a film

   

9. 9 Take out the inner box of the bread machine and put it in the refrigerator to ferment 2.5 times in size

   

10. 10 Put the inner box back into the bread machine, turn it on, let the dough deflate, and let it rest for 30 minutes

    

11. 11 Divide the dough and cranberry pastry ingredients into 6 equal parts

    

12. 12 Flatten the dough and let it rest for 10 minutes

    

13. 13 Roll the cranberry pastry material into a round shape and put the rounded dough on it

    

14. 14 Place the dough wrapped in puff pastry on a paper tray and lightly score diamond-shaped lines with a knife

    

15. 15 Wrap the prepared cranberry pastry into the refrigerator to ferment

    

16. 16 Wait until the dough has fermented to 1.5 times in size, take it out and allow it to warm slightly, then sprinkle some egg liquid on top

    

17. 17 Preset the Changdi 3.5 version oven to 200 degrees, put the baking sheet into the middle shelf of the oven, and turn the heat up and down to 180 degrees

    

18. 18 Bake the bread for about 20 minutes, then take it out and let it cool to room temperature before eating