Stir-fried bacon with sweet beans (improved version)

Overview

Today I’m going to make a quick and improved version of Cantonese cuisine: stir-fried bacon with sweet beans. The green sweet beans and bacon are an absolutely perfect match together. It’s delicious and looks good without any sense of inconsistency.

Tags

• hot dishes
• home cooking
• preparing meals
• chicken sauce
• garlic sprouts
• onions
• pork belly
• sauce
• garlic
• red pepper
• soy sauce
• sweet beans

Ingredients

Steps

1. 1 Wash all ingredients and cut them into pieces. As shown in the picture.

   

2. 2 Remove the shanks on both sides of the sweet beans, wash and set aside. As shown in the picture.

   

3. 3 Wash the bacon and slice it into pieces, as shown in the picture.

   

4. 4 Add oil to the electric hot pot as shown in the picture.

   

5. 5 When the oil is hot, add garlic slices and saute until fragrant, then add bacon. As shown in the picture.

   

6. 6 Add sweet beans and fry as shown in the picture.

   

7. 7 Fry the sweet beans until they turn green, as shown in the picture.

   

8. 8 Add the peppers as shown in the picture.

   

9. 9 Add green onions and stir-fry. As shown in the picture.

   

10. 10 Add a spoonful of soy sauce as shown in the picture.

    

11. 11 Add a spoonful of sauce as shown in the picture.

    

12. 12 Add a spoonful of chicken juice as shown in the picture.

    

13. 13 Add garlic leaves as shown in the picture.

    

14. 14 Stir-fry until fragrant and ready to serve, as shown in the picture.

    

15. 15 The simple stir-fried bacon with sweet beans is ready, as shown in the picture.

    

16. 16 The sweetness of the sweet beans and the meaty flavor of the bacon are really delicious. As shown in the picture.