Egg skin and meat dumplings

Egg skin and meat dumplings

Overview

How to cook Egg skin and meat dumplings at home

Tags

Ingredients

Steps

  1. Minced meat, chopped green onions.

    Egg skin and meat dumplings step 1

  2. Add salt, light soy sauce and pepper and mix well.

    Egg skin and meat dumplings step 2

  3. Egg skin,

    Egg skin and meat dumplings step 3

  4. Take an egg skin and add minced meat on it,

    Egg skin and meat dumplings step 4

  5. Synthesis.

    Egg skin and meat dumplings step 5

  6. Wrap them up one by one,

    Egg skin and meat dumplings step 6

  7. Steam in water,

    Egg skin and meat dumplings step 7

  8. Steam for ten minutes,

    Egg skin and meat dumplings step 8

  9. Drizzle with sesame oil,

    Egg skin and meat dumplings step 9

  10. Top with light soy sauce,

    Egg skin and meat dumplings step 10

  11. Serve.

    Egg skin and meat dumplings step 11