Snowskin mooncake

Overview

1. Add the three types of flour into a bowl, add milk and honey, stir evenly, and steam for 30 minutes to make ice skin. 2. Five-nut filling, stir-fry the flour in a wok, add cooked cooking oil, honey and nuts to a humidity that can be kneaded into balls. 3. The bean paste filling was made before. 4. Divide the bean paste and five-nuts into dumplings of the same size. 5. Divide the ice skin into raisins of the same size. 6. Knead the ice skin thinly with your hands, wrap the filling in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes) 7. Press the mooncake mold into the shape you like

Tags

• pastries
• home cooking
• mid-autumn festival
• autumn recipes
• bean paste filling
• edible oil
• five-nut stuffing
• glutinous rice flour
• honey
• rice flour
• wheat starch
• milk

Ingredients

Steps

1. 1 Add the three types of flour into a bowl, add milk and honey, stir evenly, steam for 30 minutes to make ice skin and five-nut filling. Fry the flour in a wok until cooked, add cooked cooking oil, honey and nuts until they are moist enough to be kneaded into balls

   

2. 2 Divide bean paste and five kernels into dumplings of the same size, and divide the ice skin into raisins of the same size

   

3. 3 Knead the ice skin thinly with your hands, wrap the fillings in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes). Press the mooncake mold into the desired shape

   

4. 4 Knead the ice skin thinly with your hands, wrap the fillings in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes). Press the mooncake mold into the desired shape

   

5. 5 Knead the ice skin thinly with your hands, wrap the fillings in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes). Press the mooncake mold into the desired shape

   

6. 6 Knead the ice skin thinly with your hands, wrap the fillings in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes). Press the mooncake mold into the desired shape

   

7. 7 Knead the ice skin thinly with your hands, wrap the fillings in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes). Press the mooncake mold into the desired shape