Colorful pepper and squid bento

Overview

How to cook Colorful pepper and squid bento at home

Tags

• home cooking
• recipes for lazy people
• summer recipes
• lunch
• dinner
• brown rice
• garlic
• green vegetables
• light soy sauce
• oil
• onions
• oyster sauce
• rice
• squid rings
• yellow pepper
• cracked corn
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Pre-soak the brown rice for more than 3 hours, then mix it with washed rice and cracked corn and pour it into the rice cooker. Add 1.5 times the water and press the cooking button to cook.

   

3. 3 Wash and cut the squid rings into two sections after thawing. It is recommended to buy fresh ones if convenient. Wash onions, red peppers, and yellow peppers and cut into small pieces. Heat the pot, add a little oil, first add the onion and fry for 1-2 minutes, then add the yellow and red pepper and stir-fry a few times, then add the squid and stir-fry, add a little salt, a spoonful of light soy sauce, a spoonful of oil, stir-fry evenly and remove from the pot.

   

4. 4 Cut off the lower roots of the green vegetables and clean them. Mince a clove of garlic. Use half a bowl of water, a spoonful of oil, a small spoonful of light soy sauce and a little salt to make a soup. Boil the water in the pot, add some oil, add the green vegetables and cook for about 2 minutes, remove and put into a bowl and set aside. Pour away the water, pour the mixed soup and minced garlic into the pot and bring to a boil, turn off the heat, and pour the soup over the cabbage.