Grilled sea cucumber with green onions

Overview

How to cook Grilled sea cucumber with green onions at home

Tags

• hot dishes
• home cooking
• light soy sauce
• onions
• peanut oil
• starch
• white sugar
• salt
• sea cucumber

Ingredients

Steps

1. 1 Mix together 20ml of light soy sauce, a teaspoon of sugar, half a teaspoon of salt and 30ml of water. Pour 100ml of oil into the wok over low heat and fry the onions until fragrant.

   

2. 2 Pour the sea cucumber segments into the pot without brushing, pour in the prepared juice and stir-fry, simmer for 3 to 5 minutes (depending on the amount of water, because the sea cucumber will also release water), add the starch to thicken it and pour it into the pot.

   

3. 3 To thicken the sea cucumber, add half of the scallion oil, stir-fry and serve.