Miscellaneous Vegetable Cat Ears

Overview

The cat ears here are a kind of pasta, so named because they are shaped like cat ears. If you look at it, the shape is really similar. The cat ears are made of flour and buckwheat noodles. I bought the flour version with a few buckwheat noodles mixed in, so try them all! If you can't buy it, you can make it yourself. The dough is harder than the dumpling dough. Roll it into a thick sheet, cut it into long strips, and then cut it into squares. Then use your thumbs to press and rub it into a cat ear. You can make more at a time, freeze it and store it, and use it as you go. Homemade ones are much chewier than bought ones. This cat ears can be fried with any ingredients you like. It is quick and nutritious. It is highly recommended. The following ingredients at Bao Ma’s house are enough for four people, so those with a small family can make their own meals accordingly. 260 grams of cat ears (dry),,,,, a little cooking wine, an appropriate amount of vegetable oil, an appropriate amount of salt, an appropriate amount of dark soy sauce, a little minced green onion and ginger

Tags

• staple food
• home cooking
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• onions
• carrot
• cat ears
• green pepper
• pork belly
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the pork and wash other ingredients

   

2. 2 Cut all the ingredients into cubes and set aside the cat ears

   

3. 3 Put the diced meat into a bowl, add minced ginger, light soy sauce, cooking wine and vegetable oil, mix well and marinate for a while

   

4. 4 After the water in the pot boils, add the cat ears and cook until 9 minutes cooked

   

5. 5 Remove and rinse with water to prevent them from sticking together. It will also be more refreshing when fried. Control the water and set aside

   

6. 6 Pour vegetable oil into the pot, add diced meat and smooth it out. When the color turns white, add chopped green onion and stir-fry until fragrant

   

7. 7 Add carrots and stir-fry over low heat until soft

   

8. 8 Add soy sauce to adjust color and stir-fry until fragrant

   

9. 9 Add onions and green peppers and stir-fry over high heat

   

10. 10 Pour in the drained cat ears, add salt, and stir-fry until the onions are slightly wilted, then turn off the heat and serve

    

11. 11 There are vegetables and staple food, very good

    

12. 12 Appreciate the finished product picture!