Beef Vermicelli Soup

Overview

How to cook Beef Vermicelli Soup at home

Tags

• soups
• beef bones
• cooking wine
• coriander
• onions
• star anise
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash beef bones

   

2. 2 Blanch

   

3. 3 Rinse, drain and set aside

   

4. 4 Prepare onion, ginger, star anise, and peppercorns

   

5. 5 Put enough water in a large soup pot and add beef bones

   

6. 6 Add star anise, peppercorns, green onions, ginger, a little cooking wine, turn up the heat, bring to a boil, then turn to low heat and simmer

   

7. 7 After two hours, add appropriate amount of salt and turn off the heat

   

8. 8 Soak the vermicelli in advance until soft

   

9. 9 Use a small pot to scoop out some stewed beef soup, add vermicelli and cook for about 10 minutes until the vermicelli is soft and ready to eat. Beef vermicelli soup, scoop out as much beef soup as you want and add vermicelli to it. You can use the remaining beef broth the next time you eat it, or you can add other vegetables.

   

10. 10 Sprinkle with coriander and serve