Garlic Vermicelli and Baby Cabbage
Overview
Baby cabbage is a kind of super small cabbage, but its potassium content is much higher than that of cabbage. Baby cabbage helps gastrointestinal motility and promotes defecation. Eating more in autumn and winter also has the effect of relieving dryness and diuresis.
Tags
Ingredients
Steps
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Vermicelli, baby cabbage
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Cut the baby cabbage into quarters and cut it in half again
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Soak the vermicelli in water
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After boiling the water in the pot, add 1 tablespoon of salt, blanch the baby cabbage in the pot until soft
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Remove and serve on a plate
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Add oyster sauce, steamed fish soy sauce, light soy sauce to the vermicelli, stir evenly
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Vermicelli covered with baby cabbage
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Chopped garlic
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Heat oil in a pan, add garlic, and sauté over low heat until golden brown
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small pepper, chives
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Sprinkle minced garlic on the vermicelli
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Steam in boiling water for eight minutes
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Sprinkle small chili peppers and chives on top of the minced garlic, reheat the pan, heat the oil, and pour in the hot oil
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It’s ready to eat
