Sauce-flavored beer crayfish

Overview

How to cook Sauce-flavored beer crayfish at home

Tags

• hot dishes
• beer
• chili
• crayfish
• doubanjiang
• five spice powder
• laoganma fermented bean curd
• onion, ginger and garlic
• sugar
• tahini
• vinegar
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Wash the crayfish, cut the heads and remove the tendons.

   

2. 2 Prepare the accessories

   

3. 3 Heat the oil in the pan, add onion, ginger, garlic and chili and sauté over high heat until fragrant. Use chopsticks to remove the fried green peppers and set aside.

   

4. 4 Add crayfish to the pot and stir-fry over high heat until it turns red

   

5. 5 Add 2/3 bottle of beer, various accessories: bay leaves, bean paste, sesame paste, fermented bean curd, soy sauce, five-spice powder, sugar

   

6. 6 Keep the heat on high and stir-fry while cooking

   

7. 7 Boil until the soup is half dry, add a little Connaught vinegar and the green peppers you fried before and it's ready to serve.

   

8. 8 Put it in a basin, the sauce is rich in flavor~eat it all in one go