Fried bean sprouts with eggs

Overview

This is a simple home-cooked dish. The ingredients are very simple, just bean sprouts and eggs, and the seasoning is also very simple, just use salt. It is basically a novice dish that can be made delicious with zero skills. To achieve good cooking results, the choice of materials is very important. With good materials, even simple cooking can produce delicious dishes. Cantonese cuisine is very particular about reflecting the original taste of the food. For this dish, I chose organic bean sprouts and free-range eggs. The combination of the two ingredients makes it refreshing and fragrant, simple to prepare, and a delicious home-cooked dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean sprouts
• egg
• peanut oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare eggs and bean sprouts.

   

2. 2 Crack the eggs into a bowl, add some salt and peanut oil and stir evenly.

   

3. 3 Wash bean sprouts

   

4. 4 Bring water to a boil, add an appropriate amount of salt, and blanch the bean sprouts.

   

5. 5 Remove the blanched bean sprouts and remove the water.

   

6. 6 Heat the pot over high heat, add an appropriate amount of peanut oil, and pour the eggs into the pot.

   

7. 7 Quickly scramble the eggs.

   

8. 8 Add the bean sprouts to the pot.

   

9. 9 Stir-fry the bean sprouts and eggs evenly, season with appropriate amount of salt, and drizzle in a few drops of sesame oil.

   

10. 10 A simple and delicious stir-fried bean sprouts with eggs will do the trick.