Steamed Dumplings——West Lake Pork

Overview

How to cook Steamed Dumplings——West Lake Pork at home

Tags

• staple food
• home cooking
• local cuisine
• cooking wine
• flour
• onion and ginger
• peanut oil
• pork belly
• sweet noodle sauce
• zucchini
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the pork belly into small pieces

   

2. 2 Cut the zucchini into small pieces, kill the water with salt, and then pour in peanut oil to protect the remaining water from the zucchini. This will make the steamed dumpling filling more juicy and delicious.

   

3. 3 Add minced onion and ginger, cooking wine, sweet noodle sauce, and salt to the meat filling, mix well, mix with zucchini before wrapping, and stir into delicious zucchini meat filling.

   

4. 4 Wrap into large dumplings and steam in a steamer for 20 minutes.