Grilled pork belly with rubber fish

Overview

How to cook Grilled pork belly with rubber fish at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• dinner
• aniseed
• cinnamon
• cooking wine
• pork belly
• rock sugar
• rubber fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: rubber fish fillet (washed), pork belly (blanched), cinnamon, aniseed

   

2. 2 Place the cleaned rubber fish on the cutting board and cut into pieces.

   

3. 3 Heat the oil in the pan, add the sliced rubber fish fillets and blanched pork belly and stir-fry.

   

4. 4 Then, put in the cinnamon and aniseed, and add an appropriate amount of cooking wine.

   

5. 5 Stir fry.

   

6. 6 Next, add some water and bring to a boil.

   

7. 7 Then, add appropriate amount of soy sauce.

   

8. 8 Add appropriate amount of rock sugar.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season and bring to a boil.

    

11. 11 Finally, cook until the soup thickens and it's ready.