Jade White Jade Dumplings

Overview

How to cook Jade White Jade Dumplings at home

Use a juicer to squeeze the spinach into juice and mix it with noodles, and add one piece each of white flour and noodles.
Roll the spinach dough into a cake, roll the white dough into a long strip, and make spinach bread from the white dough.
Roll the wrapped dough into a long strip, cut it into small uniform pieces, roll it into thin slices, and then wrap the prepared dumpling filling into dumplings.
The best way to make this kind of dumplings is squeezed dumplings, so that they look like cabbage leaves and look good.
Take a look at the cooked dumplings. Hehe, each one is fat, nutritious and delicious. You can eat the jade white jade dumplings.