Stir-fried shredded pork with spring bamboo shoots

Overview

How to cook Stir-fried shredded pork with spring bamboo shoots at home

Tags

• hot dishes
• chives
• light soy sauce
• old soy sauce
• pork
• spring bamboo shoots
• starch
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Thinly slice spring bamboo shoots

   

2. 2 Boil the water and simmer the spring bamboo shoots for 1 minute, then take them out and drain them.

   

3. 3 Put vegetable oil in the pot and stir-fry the lean meat until it changes color.

   

4. 4 Add red pepper, chives and salt.

   

5. 5 Add the fried shredded pork, add dark soy sauce, light soy sauce and stir evenly.

   

6. 6 The shredded pork is tender and the spring bamboo shoots are crispy.