Daylily Dumplings

Overview

How to cook Daylily Dumplings at home

Tags

• staple food
• dumplings
• chicken essence
• daylily
• dumpling skin
• ginger powder
• meat filling
• starch
• pepper

Ingredients

Steps

1. 1 Fresh daylily

   

2. 2 Prepare meat filling and dumpling wrappers

   

3. 3 Wash and chop daylily

   

4. 4 Add day lily to the meat filling, add appropriate amount of salt, oil (because pure lean meat is used, add a little more oil), pepper, ginger powder, chicken essence, and starch (about 10--20 grams)

   

5. 5 Mix filling

   

6. 6 Put an appropriate amount of filling into the dumpling wrapper, pinch the middle together first

   

7. 7 Then fold the dumpling wrapper, pinch it all together and wrap it up