Chicken Breast and King Oyster Mushroom

Overview

I really like apricot abalone, but I don’t know what to stir-fry it with. I happened to have half a chicken breast, so I tried frying it. It’s not bad!

Tags

• hot dishes
• chicken breast
• egg white
• five spice powder
• king oyster mushroom
• old soy sauce
• onions
• tender meat starch
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice king oyster mushrooms. Chop onions and ginger into small pieces and set aside.

   

3. 3 Slice the chicken breast, add minced ginger, tender meat starch, egg white and marinate for a while.

   

4. 4 Add a little oil to the pot and stir-fry until the chicken breast changes color, take it out and set aside. Add cooking oil to the pot and stir-fry the chopped green onions until fragrant

   

5. 5 Add the king oyster mushrooms and stir-fry for a while. Add the chopped chicken breasts, add salt, five-spice powder and dark soy sauce and stir-fry evenly. Add a small amount of water and bring to a boil over high heat to reduce the juice.

   

6. 6 Turn off the heat, add chicken essence, stir-fry evenly, and serve!