Beef with soy sauce

Overview

My family loves to eat beef. I made sauced beef last week. I didn’t take any photos. I’ll write down the recipe today~

Prepare materials
Wash the beef, add cold water to the pot, bring to a boil over high heat, then reduce to low heat, continue to cook for 5 minutes, then turn off the heat. This step is mainly to remove the foam and blood.
Put oil in the pot and sauté all ingredients except rock sugar and light and dark soy sauce
Add beef, light soy sauce, dark soy sauce
Add water until it is even with the meat
The wok is a bit big, so I changed it to a smaller one. Bring it to a boil over high heat, then turn to medium to low heat and simmer. If the chopsticks can penetrate the meat, it means the meat is cooked. You need to control the degree yourself.
When the meat is cooked, add rock sugar and continue to stew until the juice is reduced. Be careful not to burn the pot when the soup is almost gone.
Finally collect the juice and let it cool, you can also keep some soup.
When eating, you can use light soy sauce, vinegar, chili oil, minced garlic, and chopped green onion to make a small condiment for dipping.
Cool and slice into slices. It won’t be easy to cut if it’s not cool~ Done~ You can also have a few slices when eating beef noodles, it’s convenient and delicious~