Clam Vermicelli Pot

Overview

How to cook Clam Vermicelli Pot at home

Have all ingredients ready.
Coriander and minced garlic are ready.
Spread the enoki mushrooms in the pot.
Let the fans go.
Clams and prawns are placed on top.
Heat oil in a pot, add half of the minced garlic, and fry over low heat until fragrant.
Add the other half of the minced garlic.
Oyster sauce.
Garlic hot sauce.
Light soy sauce.
salt.
white sugar.
Mix well.
Spread on top of clams.
Pour in water.
Cover the pot and simmer over medium heat for 10 minutes.
Sprinkle with cilantro.
Finished product.
Delicious.