Stir-fried diced steamed buns with fungus and carrot

Overview

Eating alone at home is simple. A steamed bun, half a carrot, a few fungus, simply diced and stir-fried is a simple lunch. The steamed buns are simply fried and come out, and it is delicious and nutritious to eat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• fresh vegetables
• garlic
• oil
• steamed buns
• water fungus
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the steamed buns into 1 cm dices.

   

2. 2 Wash the fungus and tear it into small pieces.

   

3. 3 Peel, wash and dice the carrots, wash and cut the green pepper into small pieces, peel and chop the garlic.

   

4. 4 Heat oil in a wok, add diced steamed buns and fry until hard and slightly brown, then set aside.

   

5. 5 Heat oil in another pan, add garlic and stir-fry until fragrant, then add carrots and stir-fry.

   

6. 6 Add the fungus and a little water and stir-fry until the carrots are cooked and soft.

   

7. 7 Add green pepper and stir-fry.

   

8. 8 Add appropriate amount of salt and a little fresh vegetables to taste.

   

9. 9 Pour in the browned diced steamed buns and stir-fry evenly before turning off the heat and serving.