Homemade Simple Shrimp Balls

Homemade Simple Shrimp Balls

Overview

I just made this as I thought. If there is a better way to make the shrimp balls more delicious, please let me know! After I checked it, it was said that I need to beat the shrimp paste, but I didn't do much. I didn't want to grab the shrimp paste directly with my hands, so I beat it for a while using the meat filling method. Make shrimp balls into soup. If you like the original flavor, just add some salt and coriander. You can also add it to other soups.

Tags

Ingredients

Steps

  1. Raw material picture. Wash the shrimp and fatty meat and set aside.

    Homemade Simple Shrimp Balls step 1

  2. Remove heads and devein the shrimp.

    Homemade Simple Shrimp Balls step 2

  3. Peel the shells off the shrimp into shrimp.

    Homemade Simple Shrimp Balls step 3

  4. Chop the shrimps with the back of a knife for a while, then add an appropriate amount of sugar, salt, and cooking wine and then chop them (you don’t need to chop them too finely, because you will have to chop them for a while after adding the diced fat meat).

    Homemade Simple Shrimp Balls step 4

  5. Cut the small pieces of fat into as small cubes as possible.

    Homemade Simple Shrimp Balls step 5

  6. Chop the minced shrimp together evenly, put it into a container and beat vigorously in one direction.

    Homemade Simple Shrimp Balls step 6

  7. Heat the water in the pot and use a spoon to shape it (use two spoons to scrape from one spoon to the other, the specific process cannot be photographed by one person).

    Homemade Simple Shrimp Balls step 7

  8. Place in warm water.

    Homemade Simple Shrimp Balls step 8

  9. Put all the shrimp balls into warm water and heat until the balls float.

    Homemade Simple Shrimp Balls step 9